by elenisaltas | Feb 23, 2023 | Eleni's Recipes, Greek recipes, health, main courses
recipe Spaghetti with Browned Butter and Mizithra By: Eleni Saltas Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter. Browned butter and garlic is a common first step to many popular...
by elenisaltas | Nov 19, 2020 | Greek recipes, main courses, Uncategorized
Boureki zucchini and potato pie By: Eleni Saltas Cretans are the masters of scores of hearty vegetable dishes. Boureki (zucchini and potato pie) is an example with its thick layers of thinly cut zucchini and potatoes. A hint of mint and a combination of Cretan cheeses...
by elenisaltas | Dec 15, 2016 | Greek recipes, main courses, mezes
recipe Dakos (Cretan Rusk) By: Eleni Saltas Of all the different regional foods I’ve tried along my travels in Greece, Cretan cuisine is by far my favorite. From the most rural villages to cities like Chania, you’ll find dishes layered with fresh herbs, cheese,...
