by elenisaltas | Mar 16, 2023 | Eleni's Recipes, Greek recipes, health, Lenten friendly, main courses
Revithada By: Eleni Saltas Revithada (garbanzo bean/chickpea soup) is a popular dish from the island of Sifnos that’s traditionally served on Sundays. Instead of long baking in the oven, I found a way to make this dish quickly from canned beans and slowly cooked...
by elenisaltas | Apr 9, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses, other recipes
Meatless “Meat” Sauce By: Eleni Saltas To make a vegetarian version of the beloved kima (Greek meat sauce), simply swap ground meat for mushrooms and chickpeas. The vegetables make a hearty texture, creating a meatless “meat” sauce. My brother, who thinks...
by elenisaltas | Jan 16, 2018 | Greek recipes, Uncategorized
Revithia (garbanzo bean soup) is a hearty and flavorsome dish that’s easy to prepare and makes a perfect meal for wintery nights. My dad discovered this recipe on one of our visits to the island of Sifnos many years ago. Before that, he was not a fan of Garbanzo...
