All posts tagged: cheesemaking

Make Your Own Cheese

Everything tastes better in Greece. Maybe it’s because when I’m there I can take the time to sit back, sip some Greek coffee and savor the food. Or maybe it is because the tomatoes truly are juicier, the fish is always fresher, and all the pites (pies) are locally baked. Whatever it is, whenever I return to the States it seems my taste buds go dormant until my next visit. I miss the tastes of Greece. Most of all, I miss all the varieties of fresh cheese. Cherished throughout Greece, cheese makes an appearance at nearly every meal: cheese for breakfast, lunch, and dinner, served as mezes, plain or with olives, fried, or baked in pies. While feta has already won over the culinary world, many Greek regional cheeses have yet to be championed. Set your sights (and your taste buds) on Graviera, Kasseri, Kefalotyri, Kefalograviera and halloumi—all are versatile cheeses for nearly any occasion. Then there’s ANTHOTYROS, a soft Greek cheese that’s similar to ricotta cheese and often associated with the island of Crete. …