by elenisaltas | Sep 19, 2020 | Eleni's Recipes, Greek recipes, mezes, recipes, Uncategorized, vegetarian
Whipped Feta Dip with lemon and thyme By: Eleni Saltas Elevate your appetizer game with this simple dip that comes together in minutes with just a few presses of the food processor or blender. Feta and cream cheese combine for a perfect creamy texture, and is...
by elenisaltas | Aug 31, 2020 | Eleni's Recipes, main courses, recipes
Creamy Zucchini Pasta Sauce By: Eleni Saltas Within several weeks of planting zucchini, I eagerly look for the first glimpse of those vibrant zucchini blossoms peeking through the intricate plant. When I pick my first full grown zucchini I beam with pride and wonder...
by elenisaltas | Dec 9, 2019 | Eleni's Recipes, Greek recipes, mezes, recipes, vegetarian
Gooey on the inside, crunchy on the outside, tirokroketes (fried cheese balls) is an irresistible appetizer that will leave guests wanting more. For this dish, I use three different types of cheese: feta, graviera, and gouda. The three types play well together and...
by elenisaltas | Feb 6, 2019 | Eleni's Recipes, Greek recipes, main courses, other recipes, vegetarian
“Greekified” French Onion Soup By: Eleni Saltas Introducing: French onion soup with a Greek twist! I was inspired by a photo I saw on Peter Minaki’s aka “Kalofagas” page and decided to give it a try myself. For my version, I added Greek flavors I enjoy at...
by elenisaltas | Feb 1, 2019 | Greek recipes, other recipes, Uncategorized, vegetarian
During the weekdays, my breakfasts consist of coffee or a protein shake. Sometimes, as I’m rushing out the door for work, I grab a muffin or a banana. Truly, I don’t care for breakfast, and have noticed I function better at work by putting off eating until...
