by elenisaltas | Nov 15, 2023 | Dips, Eleni's Recipes, Greek recipes, mezes
Spanakopita Dip By: Eleni Saltas Once upon a time, I set out to make a spanakopita—the authentic Greek pie filled with spinach, cheese, and herbs. I had all the ingredients arrange on my kitchen counter—spinach, cheese, and herbs. What I failed to grab from the...
by elenisaltas | Feb 23, 2023 | Eleni's Recipes, Greek recipes, health, main courses
recipe Spaghetti with Browned Butter and Mizithra By: Eleni Saltas Some enjoy the smell of roses or the earthy aroma after a rainfall. I enjoy the smell of garlic sauteing in a pan of melted butter. Browned butter and garlic is a common first step to many popular...
by elenisaltas | Jan 7, 2022 | Eleni's Recipes, Greek recipes, main courses, other recipes
recipe Orzo (mac) and Cheese By: Eleni Saltas I eat mac and cheese in the rain. I eat mac and cheese on a train. I eat mac and cheese from the box! I eat mac and cheese in my socks. I eat mac and cheese in my house and I don’t mind sharing with our guest, a...
by elenisaltas | Dec 6, 2021 | Eleni's Recipes, garden, Greek recipes, mezes, other recipes, Uncategorized
Roasted Red Pepper Crostini with a goat cheese spread By: Eleni Saltas Need a simple appetizer that stands out at any get together? These roasted red pepper crostini’s will do just the trick—and then some! Start with a baguette sliced into thin rounds, and then spread...
by elenisaltas | Oct 4, 2021 | Eleni's Recipes, Greek recipes, Lenten friendly, mezes, other recipes
Tirokroketes Fried Cheese Balls (two recpies) By: Eleni Saltas Gooey on the inside, crunchy on the outside, tirokroketes (fried cheese balls) is an irresistible appetizer that will leave guests wanting more. For the first recipe, I use a trio of cheeses: feta,...
