by elenisaltas | Apr 2, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Lahanorizo cabbage and rice By: Eleni Saltas Get a large amount of vegetables in just one dish with Lahanorizo (la-ha-NOH-ree-zoh), a healthy meal made in just one pot. Lahanorizo, meaning cabbage and rice, perfectly melds together with leeks, garlics, and spices. A...
by elenisaltas | Mar 8, 2020 | Eleni's Recipes, Greek recipes, Lenten friendly, main courses
Vegetable Soup By: Eleni Saltas This vegetable soup uses a little this and a little of that. My papou (grandfather) Pete Saltas would make it using whatever vegetables he found in the kitchen. Some call this the “kitchen-sink soup” because everything and anything goes...
by elenisaltas | Jan 3, 2020 | Greek recipes, main courses
Here’s another dish brought to you by Yiayia Saltas: Lahanodolmades (cabbage rolls). Traditionally made with an avgolemono (egg and lemon sauce on top), my yiayia has always served hers with a rich tomato sauce that brightens up the rolls and creates depths of...
by elenisaltas | Apr 29, 2018 | Eleni's Recipes, Uncategorized
Wanting to experiment with new combinations, I recently invited a few friends over for a salad tasting party. Surprisingly, the fan favorite turned out to be one with shredded cabbage as the base. Mid-meal, a friend who dislikes cabbage said, “I usually hate cabbage...
