Georgiann’s Koulourakia

Koulourakia comes in all shapes, sizes and flavors. Some bakers turn their dough into playful circles, braids, or serpentines, and some twist their koulourakia so precisely it looks like a machine pumped them out. Depending on the baker or family recipe, koulourakia is infused with anise, vanilla, orange or lemon zest. And some are left … Continue reading Georgiann’s Koulourakia

Fasolada (Greek Bean Soup)

Considered a national dish of Greece, fasolada represents the country’s frugal and healthy style of cuisine all in one bowl. Made with a hearty combination of white beans, chopped vegetables, extra virgin olive oil, a handful of herbs, and a robust sauce, fasolada is a meal meant to last for days. Though fasolada is traditionally … Continue reading Fasolada (Greek Bean Soup)

Bacon Wrapped Jalapeno Poppers with Feta

I’m a firm believer that everything tastes better with bacon. I’m also an extreme spice advocate—I love anything with a spicy bite. The more it burns my mouth the better. So, it was only a matter of time before I added these popular appetizers to my blog. These bacon wrapped jalapeño poppers are “Greekified” within … Continue reading Bacon Wrapped Jalapeno Poppers with Feta

Baklava

Everyone knows BAKLAVA. Layers of flaky phyllo pastry blanketed with ground nuts plus plenty of spice (and everything nice), soaked in a sweet honey syrup. Many consider baklava as the gold standard of Greek desserts. I’m not sure if this constitutes a mortal sin against Greek culture but I will say it anyway: I’m not … Continue reading Baklava