Garbanzo Bean Greek Salad

Well composed and packed with flavorful ingredients, Greek salads can’t be beat. Those flavors, however, do have room to be elevated. Simply use all the Greek salad mixings (tomatoes, onions, cucumbers, peppers, olives, feta) as a base and add ingredients you enjoy. For me, the addition of garbanzo beans and avocados takes this classic to … Continue reading Garbanzo Bean Greek Salad

“Greekified” French Onion Soup

Introducing: French onion soup with a Greek twist! I was inspired by a photo I saw on Peter Minaki’s aka “Kalofagas” page and decided to give it a try myself. For my version, I added Greek flavors I enjoy at home, like garlic and oregano, plus tested batches with both Kasseri and Halloumi cheeses. I … Continue reading “Greekified” French Onion Soup

Agia Lavra and Mega Spileo Monastery

“EIPHNH”—Peace. “OXI PIA POLEMOI”—No more war.  I pause, frozen, for what seems like eternity whenever I stare at these words cast in huge white letters on a quiet hillside in the Northern Peloponnese region of Greece. At the top of the hill, a large cross overlooks the city below, and a date reads 13-12-43. All serve … Continue reading Agia Lavra and Mega Spileo Monastery

Kourabiedes (Greek butter cookies)

Kourabiedes are popular Greek butter cookies topped with heaps of powdered sugar and made for special occasions like weddings, Christmas, name days, and any day that ends in “y”. My earliest memories of kourabiedes aren’t the sweet taste of the cookie. In fact, I don’t even remember taking a bite out of one when I … Continue reading Kourabiedes (Greek butter cookies)