by elenisaltas | Mar 27, 2019 | Greek recipes, Lenten friendly, main courses, Uncategorized, vegetarian
Fasolada Greek bean soup By: Eleni Saltas Considered a national dish of Greece, fasolada represents the country’s frugal and healthy style of cuisine all in one bowl. Made with a hearty combination of white beans, chopped vegetables, extra virgin olive oil, a handful...
