by elenisaltas | Apr 27, 2021 | Eleni's Recipes, Greek recipes
Tsoureki Greek easter sweet bread By: Eleni Saltas Tsoureki, an aromatic Greek Easter bread with the distinctive flavors of mastic, mahlab, and a pop of orange zest. This recipe will make three long large loaves, or two shorter thick ones. Got leftovers? Make Tsoureki...
by elenisaltas | Apr 27, 2021 | Eleni's Recipes, Greek recipes, other recipes
Yiayia Stella’s Koulourakia with anise By: Eleni Saltas Anise is the star of Yiayia Saltas’ koulourakia. Enjoy these fluffy koulourakia with a tried and true recipe. Prep Time: 25min Total Time: 60-80min Servings: about 100 cookies Good For: Dessert...
by elenisaltas | Sep 10, 2019 | Eleni's Recipes, other recipes
You can always tell it’s the end of the summer by the amount of zucchini bread being made or gifted. The motivation to utilize zucchini in different ways is much higher towards the beginning of the summer, and then suddenly it seems like the zucchini production...
by elenisaltas | Apr 18, 2019 | Greek recipes, interview cooking
Koulourakia comes in all shapes, sizes and flavors. Some bakers turn their dough into playful circles, braids, or serpentines, and some twist their koulourakia so precisely it looks like a machine pumped them out. Depending on the baker or family recipe, koulourakia...
by elenisaltas | Apr 10, 2019 | Eleni's Recipes, Greek recipes, other recipes
In no particular order, the three best cookies of all time are melomakrona, chocolate chip cookies (still on the hunt for a soft and gooey go to recipe), and my mom’s Snickerdoodle’s. My mom says she has had this recipe for “over 100 years” and...
