Recipes

Mezes (Appetizers)

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

When I have guests over (pre-covid), there’s always that initial stress of palate pleasing. There’s always a vegan/someone practicing a Lenten fast, some keto guy or a finicky eater. Here’s what you serve them…

Sweet Baked Feta

Sweet Baked Feta

Though I do lean heavy towards spicy foods, it’s time to share a sweeter version of the classic baked feta. Using the similar technique of setting a brick of feta in a ceramic dish, this recipe calls for…

Potato Salad with Leeks and Dill

Potato Salad with Leeks and Dill

Potato salad with leeks, dill, EVOO and dijon mustard, for those who want a lighter salad without the mayonnaise…

Whipped Feta Dip with Lemon and Thyme

Whipped Feta Dip with Lemon and Thyme

Elevate your appetizer game with this simple dip, that comes together in minutes with just a few presses of the food processor or blender. Feta and cream cheese combine for…

Green Bean Bacon Bundles

Green Bean Bacon Bundles

Why wait until Thanksgiving to enjoy green beans and bacon? Wrap your fresh green beans in thick bacon for a fabulous side dish any night of the week…

Greek Olive Tapenade

Greek Olive Tapenade

Chunky texture with robust flavor, mixed Greek olive spread is the perfect dip to keep on hand. The only con about this dish is that I never make enough of it. Spread on sandwiches or serve with your favorite…

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