Recipes
Dips
Taramosalata (Greek Fish Roe Dip)
Taramasalata is a Greek dip made of fish roe and is quickly made by a few pulses in a food processor. Enjoy this velvety smooth dip!
Greek Olive Tapenade
Chunky texture with robust flavor, mixed Greek olive spread is the perfect dip to keep on hand. The only con about this dish is that I never make enough of it. Spread on sandwiches or serve with your favorite…
Bakaliaros Skordalia (Cod & Garlic Dip)
My entire house has smelled like a McDonald’s deep fryer for an entire week. Fried oil has seeped into the carpets and walls, and has stubbornly clung to mine and my family’s clothes. It’s actually been a pleasant change of pace from the typical scent of a wet dog....
Skordalia (Garlic Dip)
Nothing will keep your friends, family, and even strangers at an arms length away (or further) from you than taking just one bite of skordalia (garlic dip). Any bites after that and you can guarantee to be quarantined. No wonder it’s my favorite dip. I’m a people...
Tyrokafteri (Spicy cheese dip)
It doesn’t matter where I eat, my eyes always race down the menu for any mention of something spicy. Spicy curry? Yes please, with a side of naan. Buffalo chicken wings? My hands and face will definitely be a hot mess after but I’ll take a basket full of those. Bahn...
Pete’s Tzatziki
Tzatziki is a perfect complement to grilled meats like lamb or kabobs, and is commonly served table side with warm pita and vegetables. To go beyond the common use of this versatile dip…
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