Recipes
Recipes
Spanakorizo with Tomatoes
Spanakorizo, a beloved Greek dish pronounced “spa-na-KO-ri-zoh,” wins hearts with its blend of fragrant herbs and abundant spinach, offering a burst of healthy greens…
Yemista (Stuffed Vegetables)
Yemista is traditionally prepared by hollowing out vegetables such as tomatoes, peppers, eggplant, zucchini, and occasionally potatoes. This version takes tomatoes and peppers and stuffs them with rice and herbs…
Mushroom Gyros
For those seeking a plant-based alternative to traditional meat gyros, try flavorful mushroom gyros featuring tender oyster mushrooms (or shiitake), soaked in marinade and spices, offering a delightful blend of charred goodness and seasonings, perfect for vegans and meat eaters alike.
Mediterranean Pita Pockets
Drawing inspiration from traditional Greek flavors, these Mediterranean wraps are a fun play with flavors! Pan cooked chickpeas are complemented by…
Shrimp Saganaki
Indulge in succulent shrimp cooked in a Lenten-friendly tomato sauce bursting with garlic, onions, peppers, and herbs, perfectly paired with crusty bread for a delightful meal.
Roasted Cauliflower with an Herby Puree
Transform your ordinary roasted vegetables into a culinary delight with this recipe. Roasted cauliflower takes center stage as it caramelizes in the oven, while a creamy tahini-bean puree infused with herbs adds a protein-packed punch. Top it off with a sprinkle of your favorite nuts for added crunch and flavor. Perfect as a side dish or a satisfying dinner option. Prepare to elevate your vegetable game!
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