Psari Plaki (Baked Fish)

Seafood rules the tables of Greece. With so many islands and close mainland coastal waters, the Greeks have a bounty of choices to bake, fry, grill, or boil. It’s understandable, in a country of such passionate cooks, that everyone has a preference, and the different types of seafood often require different types of preparation. Sardines … Continue reading Psari Plaki (Baked Fish)

Agia Lavra and Mega Spileo Monastery

“EIPHNH”—Peace. “OXI PIA POLEMOI”—No more war.  I pause, frozen, for what seems like eternity whenever I stare at these words cast in huge white letters on a quiet hillside in the Northern Peloponnese region of Greece. At the top of the hill, a large cross overlooks the city below, and a date reads 13-12-43. All serve … Continue reading Agia Lavra and Mega Spileo Monastery

St. Dionysios Church, Zakynthos

Travelers arriving to the port of Zakynthos by ferry can’t miss the Church of Saint Dionysios, the largest church on the island, which dominates the view from the seaport. A fairly modern church, it was built in 1948. The only distinguishing thing about its exterior is its marvelous bell tower, otherwise it’s not a notable … Continue reading St. Dionysios Church, Zakynthos

Greek Coffee

Long before all the drive through coffee stands and the Grande caramel macchiato, there was elliniko kafe (Greek coffee). Made by boiling coffee grounds in a copper or brass briki (coffee pot) until the perfect kaimaki (foam) forms, Greek coffee is then poured into a white demitasse (small cup). It’s simple as that. The next … Continue reading Greek Coffee