Karpouzi Salata (Watermelon Salad)
Author: Eleni Saltas
Recipe type: Salad/Dessert
Serves: 4
- 1 watermelon, chilled and cut into bite-sized chunks
- 8 ounces feta cheese, crumbled
- ½ cup fresh mint leaves
- ¾ cup balsamic vinegar
- ¼ cup honey
- For the balsamic reduction, add balsamic vinegar and honey to a small saucepan over medium heat and bring to a boil.
- Reduce the heat and let simmer until the mixture reduces by half. Simmering should be about 12-15 minutes. Take off heat and let cool.
- Cut the rind off the watermelon, and chop into 1” bite-sized chunks. Place into large bowl.
- Combine crumbled feta and mint leaves into bowl and mix together.
- Drizzle balsamic reduction over salad as needed and serve immediately.
Recipe by Eleni Saltas at https://elenisaltas.com/2016/08/23/chapter-seventeen-karpouzi-salata-watermelon-salad/
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