Maroulosalata
Author: Eleni Saltas
Recipe type: Salad/Starter
Cuisine: Greek
Serves: 4-6
- 2 heads of romaine lettuce, finely chopped or cut in ΒΌ inch ribbons
- 1 bunch of green onions, sliced
- 4 Tablespoons fresh dill, finely chopped
- ⅓ cup red wine vinegar
- ⅔ cup olive oil
- salt and pepper to taste
- Wash and dry the lettuce, onions and dill.
- Finely chop the romaine lettuce, giving it a shredded feel and ensure there are no chunky pieces.
- Slice the green onions to the thickness you prefer, and finely chop the dill.
- Add the green onions, dill, and romaine lettuce to a bowl.
- Mix together olive oil, vinegar, and salt and pepper in a bowl.
- Toss the salad with the dressing and serve immediately.
Recipe by Eleni Saltas at https://elenisaltas.com/2016/06/16/chapter-fifteen-three-green-salads/
3.5.3229