Recipe type: Salad/Starter
Cuisine: Greek
Serves: 4-6
Maroulosalata is a light spring or summer salad comprised of marouli (lettuce), spring onions and dill.
  • 2 heads of romaine lettuce, finely chopped or cut in ΒΌ inch ribbons
  • 1 bunch of green onions, sliced
  • 4 Tablespoons fresh dill, finely chopped
  • ⅓ cup red wine vinegar
  • ⅔ cup olive oil
  • salt and pepper to taste
  1. Wash and dry the lettuce, onions and dill.
  2. Finely chop the romaine lettuce, giving it a shredded feel and ensure there are no chunky pieces.
  3. Slice the green onions to the thickness you prefer, and finely chop the dill.
  4. Add the green onions, dill, and romaine lettuce to a bowl.
  5. Mix together olive oil, vinegar, and salt and pepper in a bowl.
  6. Toss the salad with the dressing and serve immediately.
Recipe by Eleni Saltas at