Maroulosalata (romaine lettuce salad)
Recipe type: Salad/Meze
  • 1 head of romaine lettuce, shredded or cut in ¼ inch ribbons
  • 2 bunches of green onions, sliced
  • ¼ cup fresh dill, chopped
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 1 tsp. oregano, or more to taste
  • salt and pepper to taste
  1. Wash and dry the lettuce, onions and dill.
  2. Finely chop the romaine lettuce, giving it a shredded feel and ensure there are no chunky pieces.
  3. Slice the green onions to the thickness you prefer, and finely chop the dill.
  4. Add the green onions, dill, and romaine lettuce to a bowl.
  5. Mix together olive oil, vinegar, oregano, and salt and pepper in a bowl.
  6. Toss the salad with the dressing and serve immediately.
Add a sliced cucumber for a more filling salad.
Recipe by Eleni Saltas at