Pastourma Rollups
Recipe type: Appetizer/Meze
Cuisine: Greek
Serves: 50-60 rollups
Pastourma rollups are simple finger food fare.
  • 1 pound pastourma, thinly sliced into approximately 2-inch wide strips*
  • 2 red bell peppers, seeds removed and cut into ¼" wide strips, about 2-inches long
  • 1 pound kasseri cheese, cut to same size as peppers
  1. At one edge of a pastourma slice, top with one slice of a bell pepper and kasseri cheese. Roll up tightly.
  2. Repeat until all the pastourma is gone. Secure with a toothpick if needed, or leave plain.
  3. Arrange on a plate so they’re easy to grab.
*Ask your meat cutter to slice it into thin strips for you. It will save you tons of time.
Recipe by Eleni Saltas at