Pan-fried olives
Recipe type: Appetizer (Meze)
Cuisine: Greek
Serves: 2
Wam pan fried olives
  • ½ lb olives (such as Moroccan, Greek thrombes, Kalamata and green Greek or Italian olives.)
  • ¼ cup extra virgin olive oil
  • ½ red onion, cut into thin slices
  • 3 garlic cloves, minced
  • 1 Tablespoon dried oregano
  • 2 Tablespoons red wine vinegar
  1. Heat the olive oil in a large skillet. Add the onions and sauté over low-medium heat for about 5 minutes until the onion is soft and translucent. Add the garlic and olives to the pan and sauté all together for about 5-7 minutes, turning with a wooden spoon.
  2. Add the oregano and the red wine vinegar and stir. Remove from heat.
  3. Place the olives in a serving bowl, and garnish with oregano. Serve warm and enjoy!
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