by elenisaltas | Oct 23, 2018 | desserts, Eleni's Recipes, Greek recipes, Uncategorized
How to impress a foodie: serve them BOUGATSA creaminess. How to impress a history buff: serve them bougatsa knowledge. Both the history buff and the foodie will wonder where bougatsa have been their whole lives. They say bougatsa originated in Serres, a city north of...
